Belinda Williams, a principle of the company and the driving creative force draws on a delicious amalgam of culinary influences gathered whilst working in Europe, Asia, Australia and the Caribbean to create a unique and superlative style. Belinda's husband, Terry hails from an Australian farming background and worked within the wine and tourism industries before moving with Yorkshire-born Belinda to the UK to create the Yorkshire Party Company in 1995. His specialities include wine and party design.
....Together they stay abreast of current trends by pouring through publications from around the world and by eating other people's food as much as possible!

The Yorkshire Party key team members are:
Principles; Terry and Belinda Williams.
Administration and Events Co-ordinators; Sadie Reed, Georgina Anderson.
Operations Managers; Louise Porter, Wood Schofield, Leslie Mercer,
Kim Marsh, Anne Grainger.
Company Secretary and Accounts; Christine Hodgson
Executive Chef; Belinda Williams.
Head chef; Tom Dick.
Other Acting Head Chefs; Ben South, Heather Thompson, Cyntra Hinde,
Diane South, Georgina Anderson.