Summer Canape Party

No of guests: 270

Brief: British themed canapes served to 270 guests whilst they enjoy an English summer garden on a beautiful evening

Menu:

British inspired canapes were washed down with Champagne and homemade Sparkling Eldeflower.

Canapé Reception

Rare Fillet of Beef served in a Little Yorkshire Pudding with Horseradish Cream (H)

Mini Fish ‘n’ Chips including Goujons of Haddock, Calamari, King Prawn and Monk Fish Sprinkled with Sea Salt, served with Our Own Delicious Tartare Sauce and Lemon Wedges (H)

Very Special Custom-made Country Herb Sausages Baked with Grainy Mustard and Honey served in Wooden Dishes with a Creamy Herb Mash Dip (H)

Basket of Quail Eggs, Baby English Vegetables, Toasted Nuts and Vegetable Crisps with Creamy Dips

Bruschetta of Char-grilled Provencal Vegetables with Soft Goats Cheese and Basil

Sweet Red Onion, Wensleydale and Thyme Filo Tarts (H)

 

 

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summer drinks party 2

summer drinks party